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Nutrition Powder, 1.4 g Net Content, Ingredients: Maltodextrin, Xanthan Gum, Potassium Chloride, Number of Servings: 1, HCPCS Code: B4100, Unflavored Flavor
| Flavor | : | Unflavored |
| HCPCS Code | : | B4100 |
| Ingredients | : | Maltodextrin, Xanthan Gum, Potassium Chloride |
| Net Content | : | 1.4 g |
| Number of Servings | : | 1 |
- Clinically shown to improve swallowing safety by reducing the risk of aspiration compared to thin liquid in dysphagia patients
- Suitable for use with the IDDSI framework the international dysphagia diet standardisation initiative
- Maintains its prepared viscosity in the presence of salivary amylase
- Easy to prepare in many types of liquids
- More concentrated less powder required than starch-based thickeners
- Remains clear not cloudy
- Lump-free, tasteless and odorless
- Made with xanthan gum
- Patented production process
- Suitable for lactose-free, gluten-free, kosher, halal diets
