IMPACT® Peptide 1.5 Nutrition, 250 mL Net Content, Ingre ...

Peptide-based immunonutrition designed to promote tolerance in surgery and trauma patients. Contains a proven blend of arginine, fish oil and nucleotides supported by 40+ published RCTs and many real world evidence trials.

IMPACT® Peptide 1.5 Nutrition, 250 mL Net Content, Ingredients: Water, Maltodextrin, Enzymatically Hydrolyzed Casein (Milk), Medium Chain Triglycerides and <2% of L-Arginine, Cornstrach, Refined Fish Oil (Anchovy, Sardine), Soybean Oil, Citric Acid, Calcium Citrate, Rna Salt, Magnesium Chloride, Potassium Phosphate, Ascorbic Acid, Salt, Soy Lecithin, Sodium Citrate, Choline Chloride, Guar Gum, Xanthan Gum, Potassium Citrate, Taurine, Magnesium Oxide, Sodium Ascorbate, L-Carnitine, DL-Alpha Tocopheryl Acetate, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Beta-Carotene, Thiamine Mononitrate, Vitamin A Palmitate, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Chromium Chloride, Potassium Iodide, Sodium Selenate, Vitamin K1, Vitamin D3, Vitamin B12, HCPCS Code: B4153, 375 kcal Calories Per Serving

• Only IMPACT® formulas contain a unique studied blend of L-arginine, omega-3 fatty acids and nucleotides, given as early enteral nutrition, this blend of immunonutrients supports the immune system and helps reduce rates of infection, length of stay and ventilator days in surgical and critically ill patients one to three
• Contains immune-modulating ingredients supported for perioperative use by the critical care nutrition guidelines
• Shown in a retrospective study to improve protein delivery in surgical trauma ICU patients on a volume-based feeding protocol vs rate-based feeding with intact protein formulas
• Hydrolyzed protein and 50% of fat as MCT helps facilitate absorption, which supports formula tolerance
• High protein and supplemented with L-arginine, zinc and other anti-oxidants to support wound management
• Gluten-free, lactose intolerance